According to the internet, mississippi pot roast is chuckroast browned on both sides then places in a crockpot, and add a pack of onion soup, a dry pack of ranch dressing, a full stick or butter, and peppercini to taste (i usually put 4-6 pepper) and cook on low in the crock pot for 8 hours. Best served with kings hawaiian sweet rolls. Thank me later!
