finally got some cool weather. time for chili
2#fatty smoked brisket
2#shredded pepper stout beef
2#lean ground beef
Diced red onion
3 diced seeded jalapeños
Head of roasted garlic
Cook all for 20 minutes
Add
Fresh ground black pepper
Oregano
Cumin
Chili powder
Cayenne powder
Worchestershire
Spicy V8
Beef broth
Crushed tomatoes
Tomato paste
1 pickled jalapeño and vinegar
Simmer 3 hours. Skimming grease
Remove from heat and add 2 cups grated Gouda cheese
2#fatty smoked brisket
2#shredded pepper stout beef
2#lean ground beef
Diced red onion
3 diced seeded jalapeños
Head of roasted garlic
Cook all for 20 minutes
Add
Fresh ground black pepper
Oregano
Cumin
Chili powder
Cayenne powder
Worchestershire
Spicy V8
Beef broth
Crushed tomatoes
Tomato paste
1 pickled jalapeño and vinegar
Simmer 3 hours. Skimming grease
Remove from heat and add 2 cups grated Gouda cheese
