Lucas McKinney is a chef that worked at City Grocery, Snack Bar, and BBB in Oxford. Ole Miss grad from Ocean Springs. Came to Houston and worked under Chris Shepard (best chef in Houston) at Georgia James and Underbelly.
Opened his own restaurant (Josephine’s Gulf Coast) in midtown Houston. 6 of us went tonight - it is fantastic and inspired by Oxford and southern seafood.
Talked to Lucas. Great guy. Highly recommend. Great food and service - you will feel like home and then some. Support a Rebel that is building a great restaurant experience
Opened his own restaurant (Josephine’s Gulf Coast) in midtown Houston. 6 of us went tonight - it is fantastic and inspired by Oxford and southern seafood.
Talked to Lucas. Great guy. Highly recommend. Great food and service - you will feel like home and then some. Support a Rebel that is building a great restaurant experience
