*disclaimer* - never made it before, but sounds simple and pretty damn tasty. I'm thawing some chicken breasts now and then will do this. I _think_ the author said you can use frozen chicken breasts and just do not add any water. ??????? Here's the link if you want it:
https://www.adventuresofanurse.com/2016/10/04/instant-pot-crack-chicken/
Enjoy!
Ingredients
https://www.adventuresofanurse.com/2016/10/04/instant-pot-crack-chicken/
Enjoy!
Ingredients
- 6-8 slices cooked bacon
- 2 pounds boneless chicken breast
- 1 packet ranch seasoning
- 8 oz cream cheese
- 1/2 cup water
- 1 cup cheddar cheese
- Place chicken and cream cheese in the IP.
- Sprinkle the packet of ranch seasoning over the top.
- Add half cup water.
- Place your IP on Manual high pressure for 15 minutes. Do a quick release.
- Remove chicken only and shred.
- Keep your IP on low Add chicken back in. Add cheese and stir. Stir in bacon and enjoy.
