Rockem' Eats: Insta Pot Autumn Harvest Soup - - -

[Rebsrockem]

If you are like me, you like a good tasting soup to eat on a cold, fall day. This one hits the spot.
*slap* went your mama's face GOOD x 4 outta 5

1 tall bag (16 oz) of chopped kale
2 TBLSPN of olive oil
2 stalks of chopped celery
2 chopped carrots
1 Large Onion, chopped
2 cloves of garlic, minced
1 entire pkg of sliced shrooms
1 Large carton of reduced sodium chicken broth (at least 32 oz)
4 cups of water
18-36 oz of cubed butternut squash
1 can of Northern Beans, drained
1 entire rotisserie pulled chicken
pepper to taste

**Note** you can add/subtract a little from the above, it's just what I did last night and it turned out. Also, when I added the kale, it went OVER the fill line on the instant pot - mine is the 6 QT - so I did a quick "Manual" for a couple of min's to get the kale wilted down...........

saute' the onion, garlic, carrots and celery for about 2-3 min's
add everything else in
IF POT IS FULL - - quick, sealed MANUAL for a couple of minutes to wilt the kale
turn on saute' button for 30 min's
stir often
allow the KEEP WARM button to be engaged for however long to keep soup warm.

TO REHEAT:
Dump it all back in the Insta Pot
Sealed MANUAL for 1 min
KEEP WARM from there

Enjoy!

edit= I forgot the shrooms.