had to drive to Oxford today to meet my new manager. He flew in from New York, he has a son in school, so we met on the square.
I had heard about Second Line on the podcast, and read the Kelly English stuff each week, so I picked it for us as a lunch spot.
I had the Roast Beef Po-Boy, and took advice from Jeffrey off the podcast and put the shrimp on it.
Got to tell y'all, that's the best Roast Beef Po-Boy I have EVER had.
Absolutely Fantastic!!
I had heard about Second Line on the podcast, and read the Kelly English stuff each week, so I picked it for us as a lunch spot.
I had the Roast Beef Po-Boy, and took advice from Jeffrey off the podcast and put the shrimp on it.
Got to tell y'all, that's the best Roast Beef Po-Boy I have EVER had.
Absolutely Fantastic!!
