Interested in the variations. I'm at my daughter's in NOLA. It's her 1st time hosting, and she went overboard. That said:
Starter: Butternut squash soup
Main Course: Smoked Green Egg Turkey with pan gravy
Sides: Kale, Currant and Pecan Salad, Langenstein's oyster dressing, Robert St John green bean casserole and spinach gratin, rosemary mashed potatoes and squash casserole
Dessert: Autumn doberge cake, caramel pecan pie and baked cherry pie
Cocktails: Bloody Marys and Clancy's Brandy French 75's
If interested, share your family's menu.
Starter: Butternut squash soup
Main Course: Smoked Green Egg Turkey with pan gravy
Sides: Kale, Currant and Pecan Salad, Langenstein's oyster dressing, Robert St John green bean casserole and spinach gratin, rosemary mashed potatoes and squash casserole
Dessert: Autumn doberge cake, caramel pecan pie and baked cherry pie
Cocktails: Bloody Marys and Clancy's Brandy French 75's
If interested, share your family's menu.
