There are many ways to fix them. Some would say that butter, salt, and pepper is just too simple and lifeless — much like @DiamondReb1083 in a battle of wits against, well, anyone.
But I dare say butter, salt, and pepper is the King of exact flavors in a baked potato — even a little too much of one of them simply ruins it to an unrepairable extent.
Some people will add things like bacon or sour cream or even chives — these people just don’t like potatoes and should be disregarded from the start.
How do you fix yours?
PS: The people that eat the entire potato — skin and all — should be on a watch list somewhere.
But I dare say butter, salt, and pepper is the King of exact flavors in a baked potato — even a little too much of one of them simply ruins it to an unrepairable extent.
Some people will add things like bacon or sour cream or even chives — these people just don’t like potatoes and should be disregarded from the start.
How do you fix yours?
PS: The people that eat the entire potato — skin and all — should be on a watch list somewhere.
