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Beef Tenderloin for Christmas

dawsonreb

Five-Star Prospect
Gold Member
Jan 8, 2016
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@Neal McCready and @Chase Parham mentioned they cook a beef tenderloin at Christmas instead of turkey and ham. Its got me wanting to try it out. What is the best way to prepare it? I've got a BGE and I would prefer to cook it on that. Is there another way you would recommend? Can I cook it like a Prime Rib or Tri-Tip? I usually reverse sear... Any thoughts are appreciated...
 
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