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Cleveland Clinic: Erythritol = increased risk of stroke/heart attack

Rebsrockem

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Dec 2, 2004
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I just looked and it is in my Quest protein bars and it is in my wife's Keto products........... FYI.

Cleveland Clinic research showcases the need for further safety studies.​

New Cleveland Clinic research showed that erythritol, a popular artificial sweetener, is associated with an increased risk of heart attack and stroke. Findings were published yesterday (February 27, 2023) in the journal Nature Medicine.

Researchers studied over 4,000 people in the U.S. and Europe and found those with higher blood erythritol levels were at elevated risk of experiencing a major adverse cardiac event such as heart attack, stroke, or death. They also examined the effects of adding erythritol to either whole blood or isolated platelets, which are cell fragments that clump together to stop bleeding and contribute to blood clots. Results revealed that erythritol made platelets easier to activate and form a clot. Pre-clinical studies confirmed ingestion of erythritol heightened clot formation.

 
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