Bought some fresh shrimp with heads on, tuna, and some scallops before heading out of town this morning from Bilox. They will be on ice in a cooler for my drive back home and the rest of the day, however what’s the best way to store and freeze it all for a month or so. Head on shrimp or off? Fill bags with water and freeze or no? Any tips are appreciated.
MS Coast people: Seafood storing question
- Thread starter aksimms
- Start date
