Any1 have a good one? Past couple of years I have just melted some butter, rolled 'em aound in it, spread out on foil-lined baking sheet, topped them with Tony's Chaaaaaa chaaa reeeeee and cooked about 350F for about 15 min's, per side. Pretty good.
Here is one I am going to try, I think.......
healthyrecipesblogs.com
INGREDIENTS
Here is one I am going to try, I think.......
Spicy Roasted Pumpkin Seeds | Healthy Recipes Blog
Spicy roasted pumpkin seeds are seasoned with olive oil, smoked paprika, garlic, and cayenne. They make a wonderful snack!
healthyrecipesblogs.com
INGREDIENTS
- 1 cup raw pumpkin seeds, rinsed and dried on a clean kitchen towel (4 oz)
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon Diamond Crystal kosher salt or 1/2 teaspoon fine salt
- 1 teaspoon smoked paprika or chili powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (up to 1/2 teaspoon if you like your food spicy)
- Preheat your oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper.
- In a medium bowl, using a large spoon or your clean hands, mix the pumpkin seeds, the oil, and the seasonings.
- Spread the pumpkin seeds in a single layer on the prepared baking sheet. Roast until golden, stirring the seeds halfway through, 15-20 minutes. Start checking after 15 minutes and watch out to make sure they don't burn – they progress from pale to browned very fast.
- Serve immediately – they are wonderful when warm. Keep completely cooled leftovers in an airtight container at room temperature for 2-3 days.
