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OT: Salmon on the grill HRG

CooperinTupelo

CooperinTupelo

All America Prospect
Gold Member
Dec 2, 2019
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@Neal McCready i don’t ever use cedar planks. If you’ve got a cast iron or stainless steel fish plate for your bge use that and if you like toss a chunk of smoking wood in the fire. 400 degrees takes around 15 minutes skin side down. Flip if you want some color/sear on the flesh side for a couple of minutes. Perfect 145° finish temp. The smoking wood will replace the cedar flavor without the hassle or mess.
Try it out and let me know what you think.
 
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