He's played himself into the 1st round, IMO.

We usually put up a few outside but the days of risking a fall are over. Who does the best job in Oxford area?

Is best for OM. But damn I’m such a NWST fan right now! Lol

Down 13-0 in the first quarter

the highs are high--- the lows are so low.

ETA: He'll probably beat bama next week

@Jeffrey Wright just making sure you’re celebrating responsibly tonight Brother Wright. Prayers to all of us.

Hard to look at pictures. They are also down 13-0 right now to North Alabama.

Not that it will last long…

So how did we look?

Freeze cult worshipers

…must not be calling the plays today. 8 total yards of offense in the first quarter. Down 7-0.

Cleats we wear
OM was slipping on the grass in pre game warm ups and during the game

Be on the Monday Night Football Manning Cast show anytime soon?

Peyton looked mighty tickled to escort Dolly onto the field for her appearance at the UGA-TN game....

Play for a winner
Play in playoffs…
Score from Far

And Casey Kelly just caught a TD pass. It’s amazing what Bo Nix has done in a different offense. He looks really good.

His grass still way greener, or?

Auburn!

**** off Auburn!

From Auburn board and that brain drain

Nm

I have met the first requirement of being one of those complete d-bag national sportswriters…

Currently having a meal at St Elmo’s in Indy and going on the internet to tell everyone about it lol

🤌

Ok, I bought an Instant Pot a couple of weeks ago and I'm really having minor difficulty with it.

Mine seems to take a long time to pressurize and I've done 2 cooks where it started giving me burn warnings before it even started the clock after preheating.

Am I doing something wrong?

Everything I've done has come out really good, but it almost seems like I'm done cooking before it even fully preheats/pressurizes... and, both times, I've ended up with some burnt rice on the bottom (which just adds flavor... but I need to get basics down before I try anything more complicated in it).